Water filters that are so easy to use

Bamboo charcoal is a refreshingly simple and natural way of filtering tap water. Just leave it in a jug filled with tap water and it will slowly filter out impurities such as chlorine and chloramines make your water tastier and free from typical tap water odour.

Minerals

An added benefit of using bamboo charcoal as a water filter is that it “mineralises” the water during initial usage by slowly releasing minerals – potassium, magnesium, etc. - into the water.

How bamboo charcoal works

Bamboo charcoal’s incredible filtering ability comes from its super-porous structure – some may find it hard to believe but 1g of high quality bamboo charcoal has a surface area equivalent of up to 3 tennis courts. It works like a sponge and absorbs impurities into its pores.

Tried and tested

Charcoal water filtering is traditional and well-known in many parts of the world. Our bamboo charcoal is carefully made in Japan in clay kilns by experienced charcoal makers and is simply of the highest quality of its kind.

Why bamboo?

Other woods can be used to make charcoal for filtering water but the larger number of porous cavities in bamboo charcoal are considered to give it better filtering abilities - three times greater per gramme than wood charcoal. As a fast-growing plant, supply is abundant and sustainable.

Re-use around the house

After using charcoal as a water filter for 2 months you can reuse it in the home for a further 6 to 12 months. Dry out in the sun to maintain good condition, your charcoal can have a very useful second life! For more tips on recycling your charcoal click here.

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